Balsamic Vinegar

Don't confuse traditional balsamic vinegar with the stuff on your supermaket shelf.  The real stuff never has an age in years, simply because it's a blend of many different ages, a long and involved process of concentrated wine must, aging, wooden casks of various dimentions and different woods.  The best is bottle by a consortium from Modena but the English part of their site isn't up yet.  But the little bottle of traditional balsamico-cursor is simply adorable.