Chocolate

Italians make chocolate in many different styles.  Traditional Piedmont often pairs chocolate with hazelnuts.  New wave Domori makes single cultivar and special blend chocolate-and they have a cool site.  Super-Tuscan producer Amedei, outside Pisa with single cultivar, single country chocolate. Catinari in Agliana and Slitti in Monsummano Terme make exceptional chocolates, as does Paul de Bondt in Pisa. For Sicilian style chocolate visit the Dolceria in Modica or on-line.