Springtime fava beans and pecorino.
I know it's really spring when I spot farmers at the market selling
large, lumpy, bright green pods - fava beans, fave in Italian. In
most regions ...read more
Lamon, a nearly inaccessible village in the Dolomite Alps of the
northern Veneto, deserves a place in the Italian Culinary Hall of Fame
for its eponymous bean, the object of a cultlike ...read more