The most famous cookies in Tuscany are called
"cantucci" or "cantuccini", golden, crisp, studded with whole almonds, most
often served with a glass of Vin Santo dessert wine for sipping or dipping. ...read more
The best biscotti in Prato.
The bakery Antonio Mattei in Prato, a textile city northwest of
Florence, is worth a voyage for their simple almond- and egg-enriched
cookies and cakes - the ...read more