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I wrote that I was going to New York and Boston with Dario Cecchini and Giovanni Manetti, two-and-a-half Tuscans (I'm the half, Tosco-Americana) with an agenda-butchering lessons, whole-cow ...read more

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I love to visit Dario Cecchini, Italy's most famous butcher.  His shop in Panzano in Chianti has always been a hang-out for food-lovers from all over the world, who come for ...read more

Region: Toscana

The elegant graphic sign reads Damini Macelleria e Affini, "Butcher Shop and Affinities".  The Damini brothers-butcher Giampietro and chef Giorgio have created a polyvalent gastronomic paradise, in the village of Arzignano, outside Vicenza.  ...read more

Region: Veneto

Working with a pork butcher from Cavriglia.

I've just completed a month of serious research into salumi (all kinds of cured pork). It began in the hamlet of Porcellino (which means suckling ...read more

Region: Toscana