Search results

Biscottificio Mattei

The most famous cookies in Tuscany are called "cantucci" or "cantuccini", golden, crisp, studded with whole almonds, most often served with a glass of Vin Santo dessert wine for sipping or dipping.  ...read more

Region: Toscana

Tags: bakery, biscotti, cookies, dessert, Atlantic Magazine

a lean spell in florence

Florentine quaresimali, lean chocolate meringue alphabet cookies for Lent. with recipe.


After the festive excesses of Carnevale, many Italian Roman Catholics observe the forty days of fasting and penitence that is ...read more

Region: Toscana

Tags: cookies, chocolate, lent, recipe

Winter Layers

Wafer cookies and gelato cones in Bertinoro.


Taking advantage of Italy's post-war gelato boom, Attilio Babbi founded his cone factory in 1953 in Bertinoro, near the coastal towns of Rimini and Ravenna. ...read more

Region: Emilia Romagna

Tags: cookies, dessert
1


Tags

florence bio coffee cheese trattoria parmigiano chianti classico panzano tuscany book tour sister adventures recipe summer mozzarella restaurant tuna fishing e-curti nucillo walnut liqueur pasta recipe easter agriturism tomato salad cheese making process wine lambrusco hotel venice seafood rice polenta farm cipriani gelato chocolate cocktail bellini harry's bar peach vegetable enoteca wine bar red wine tiramisu dessert distillate fruit grappa beans cooking class pork mineral water austrian truffle hunt pasta wheat competition cookbooks cooking library olive oil merlot glass salumi balsamic vinegar grapes modena osteria flour cookies sorbetto potato pizza organic fried dough festival christmas pastry jewish tradition bakery bread fair cream panettone holiday vegetables egg granita market garden nobility bar ricotta capers dario meat grain cafe fish film kitchen tool knives artisan biscotti chestnut party butcher soup tomato sauce strawberries coctail lent culinary association cake carnival brioche breakfast paintings medici spring lard chef india spit roaster customs gifts drink cure health lemon digestion houseware slow food translation etichette menu history classification regulations herbs kitchen atlantic magazine museum clothing grocery guidebook panino inn citrus appetizer leftovers wedding indian cooking school pear travel event spaghetti alle vongole distillates wine cellar the atlantic caffe creative cuisine slovenia honey pinot grigio le calandre cecchini fontodi brunello di montalcino val d'orcia brunello cucinelli solomeo san francesco d'assisi benozzo gozzoli lace winery verdicchio montepulciano d'abruzzo rustic food wine fairs vinitaly vinnatur viniveri vacche rosse spas wine tasting sicilian wine grilled seafood local cuisine archeological site greek theater home cooking pottery ceramics fresh fish contemporary art architecture volcano resort puglia luxury lodging food and wine ristorani vino campania