The most famous cookies in Tuscany are called
"cantucci" or "cantuccini", golden, crisp, studded with whole almonds, most
often served with a glass of Vin Santo dessert wine for sipping or dipping. ...read more
Florentine quaresimali, lean chocolate meringue alphabet cookies for Lent. with recipe.
After the festive excesses of Carnevale, many Italian Roman
Catholics observe the forty days of fasting and penitence that is ...read more
Wafer cookies and gelato cones in Bertinoro.
Taking advantage of Italy's post-war gelato boom, Attilio Babbi
founded his cone factory in 1953 in Bertinoro, near the coastal towns
of Rimini and Ravenna. ...read more
Region: Emilia Romagna