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Gelo di Agrumi

This is Nicoletta Polo Lanza's recipe for gelo di agrumi, a simple refreshing citrus gelatin dessert.

4 1/4 cups (or 1 liter) citrus juice--orange, tangerine, mandarin oranges, grapefruit. Always include the ...read more

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Tags: dessert, citrus, recipe, Atlantic Magazine

Yorkshire Pudding- Florentine Style

I dreamed of Yorkshire pudding-and the next day Mark Bittman wrote about Yorkshire pudding in The New York Times, substituting butter for beef drippings in the classic recipe.  I was making Tuscan ...read more

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Tags: dessert, recipe, Atlantic Magazine

Biscottificio Mattei

The most famous cookies in Tuscany are called "cantucci" or "cantuccini", golden, crisp, studded with whole almonds, most often served with a glass of Vin Santo dessert wine for sipping or dipping.  ...read more

Region: Toscana

Tags: bakery, biscotti, cookies, dessert, Atlantic Magazine

Florentine Gelato Crawl

Beginning with Bernardo Buontalenti, Mannerist architect, military engineer, theatrical set designer and supposed inventor of churned-over-ice milk-based gelato for the court of Francesco de' Medici in 1565, Florentines have always taken gelato seriously.  ...read more

Region: Toscana

Tags: gelato, dessert, artisan, Atlantic Magazine
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