Search results

Shakerato!

It makes sense that the Italians would invent most exquisite coffee drink for the summer, a shaken-over-ice, slightly sweetened espresso called "shakerato", served in a stemmed glass, prepared in bars all over the ...read more

Region:

Espresso Shake Up

No one seems to know where it came from or when it appeared, although it's been around for at least 15 years. Today, caffè shakerato is an Italian summertime favorite, served ...read more

Region:

summertime chills

ordering drinks in summer


Anyone who has ordered a cold drink in summertime Italy has learned the hard way that Italians aren't into ice. Why? Italians are very concerned about the digestive ...read more

Region:

swallowing the canary

I didn't quite get the connection when an Italian friend recommended a canarino (canary) for my upset stomach. How could a little yellow bird make me feel any better? Anything even named ...read more

Region:

1


Tags

florence bio coffee cheese trattoria parmigiano chianti classico panzano tuscany book tour sister adventures recipe summer mozzarella restaurant tuna fishing e-curti nucillo walnut liqueur pasta recipe easter agriturism tomato salad cheese making process wine lambrusco hotel venice seafood rice polenta farm cipriani gelato chocolate cocktail bellini harry's bar peach vegetable enoteca wine bar red wine tiramisu dessert distillate fruit grappa beans cooking class pork mineral water austrian truffle hunt pasta wheat competition cookbooks cooking library olive oil merlot glass salumi balsamic vinegar grapes modena osteria flour cookies sorbetto potato pizza organic fried dough festival christmas pastry jewish tradition bakery bread fair cream panettone holiday vegetables egg granita market garden nobility bar ricotta capers dario meat grain cafe fish film kitchen tool knives artisan biscotti chestnut party butcher soup tomato sauce strawberries coctail lent culinary association cake carnival brioche breakfast paintings medici spring lard chef india spit roaster customs gifts drink cure health lemon digestion houseware slow food translation etichette menu history classification regulations herbs kitchen atlantic magazine museum clothing grocery guidebook panino inn citrus appetizer leftovers wedding indian cooking school pear travel event spaghetti alle vongole distillates wine cellar the atlantic caffe creative cuisine slovenia honey pinot grigio le calandre cecchini fontodi brunello di montalcino val d'orcia brunello cucinelli solomeo san francesco d'assisi benozzo gozzoli lace winery verdicchio montepulciano d'abruzzo rustic food wine fairs vinitaly vinnatur viniveri vacche rosse spas wine tasting sicilian wine grilled seafood local cuisine archeological site greek theater home cooking pottery ceramics fresh fish contemporary art architecture volcano resort puglia luxury lodging food and wine ristorani vino campania