Search results
A grain of Ancient Rome
All about farro and a source in Castelnuovo Garfagnana.
Cultivation in central Italy of the variety of wheat called emmer
(farro in Italian, triticum dicoccum in Latin) dates from the Stone
Age. ...read more
Region: Toscana
A Farm Estate in Veneto
Rice and corn for risotto and polenta, at Tenuta di Bagnoli, an estate outside Padova.
A friend gave me some rice and polenta from the Dominio di Bagnoli in Veneto and I ...read more
Region: Veneto
1

