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A grain of Ancient Rome

All about farro and a source in Castelnuovo Garfagnana.


Cultivation in central Italy of the variety of wheat called emmer (farro in Italian, triticum dicoccum in Latin) dates from the Stone Age. ...read more

Region: Toscana

Tags: grain, farm

A Farm Estate in Veneto

Rice and corn for risotto and polenta, at Tenuta di Bagnoli, an estate outside Padova.

A friend gave me some rice and polenta from the Dominio di Bagnoli in Veneto and I ...read more

Region: Veneto

Tags: rice, polenta, farm
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