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Il CipressoI don’t know what took me so long to get to Ristorante Il Cipresso in Loro Ciuffenna. It’s one of those places that flies under the radar, not in most guidebooks, but for me, worth a voyage. Superstar butcher Dario Cecchini, my Tuscan brother, took me there for dinner, along ...
Fattoria CampiglioneI confess. I've got a thing for butchers. So when I met Michele Sgamato (from a family of butchers) and Gerardo Buono at a wine tasting, and they invited me to their restaurant, Fattoria di Campiglione, in Pozzuoli, outside Napoli, I saw no reason to resist. The specialty, of course, ...
DarioI love to visit Dario Cecchini, Italy's most famous butcher. His shop in Panzano in Chianti has always been a hang-out for food-lovers from all over the world, who come for a taste of his Chianti "butter" (ground fat-back and herbs), Cosimino (named after the Medici, meatloaf meets huge meatball), Chianti ...
Damini and AffiniThe elegant graphic sign reads Damini Macelleria e Affini, "Butcher Shop and Affinities". The Damini brothers-butcher Giampietro and chef Giorgio have created a polyvalent gastronomic paradise, in the village of Arzignano, outside Vicenza. Begin the tour at the entrance, with baskets of breads--fresh and local, long-lasting Altamura from Puglia, slender ...
A Classic in RomeI met Anna Dente at an event--she was cooking with young chefs who all tried to outdo each other with weird combinations, foams and gels. She made classic rigatoni all'amatricana--the best dish of the evening for me. Of course I had to visit her restaurant, "Osteria di San Cesario", outside ...
Wild Boar Festival with Peppe ZulloIt's an annual appointment I simply can't miss. Peppe Zullo's Festa del Cinghiale, Wild Boar Festival, a two day event at his restaurants in Orsara di Puglia. Clients, friends, local dignitaries and restaurateurs make the schlep to this unknown area of Puglia, in the province of Foggia for a series of ...
Fiera della Bue GrassoHere's some news about my latest adventure. Beginning in a village where the terms "fat cow" and "big ox" are a compliment.Alberto Armano, a friend who works for the province of Alessandria, in Piemonte (great wines, restaurants, foods and truffles - less expensive than the more famous neighboring area of ...