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Search by tag:parmigiano
Salumi-TherapyIt was an invitation I couldn't refuse, from my friend Ivan Bertelli, host and manic animator of Hosteria da Ivan outside Parma. I was invited for a session of salumoterapia. Think Italian spa meets cured pork, a re-tox program. Ivan, like most Italians, is a spa veteran and pairs this ...
Bettering ParmigianoParmigiano Reggiano from red cows.Parmigiano-Reggiano, its golden-yellow, craggy surface faintly flecked with cream-colored dots, its mellow flavors accented with crunch, is surely the greatest cheese in the world - totally unrelated to the powdered stuff in the green can or anything pre-grated. Parmigiano (Italians shorten the name) has a lengthy ...