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Culatello Supremo

All about Culatello and the competition in San Secondo.


The Emilia-Romagna region takes its pork seriously. Culatello, which comes from the Parma area, is considered by most porcophiles to be the finest ...read more

Region: Emilia Romagna

Tags: pork, salumi

Pigging Out in Umbria

Working with pork at Agritourism Il Collaccio, in Preci.

Everyone who's ever been to Il Collaccio, the Baldoni family's farm in Umbria, leaves enthusiastic about the place, and I'm no exception. It is ...read more

Region: Umbria

Tags: cooking class, pork, agriturism
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