All about Culatello and the competition in San Secondo.
The Emilia-Romagna region takes its pork seriously. Culatello, which
comes from the Parma area, is considered by most porcophiles to be the
finest ...read more
Region: Emilia Romagna
Working with pork at Agritourism Il Collaccio, in Preci.
Everyone who's ever been to Il Collaccio, the Baldoni family's farm
in Umbria, leaves enthusiastic about the place, and I'm no exception.
It is ...read more