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Second most important ingredient...
What's the second most important ingredient in my kitchen? The first, of course, is the best extra virgin I can get my hands on, expensive, but less costly and far more fun than ...read more
Pears and Pecorino
Al Contadino no far sapere quant'è buono il cacio con le pere
It's a famous Italian saying. Don't tell the farmer how good pears are with cheese...implying that he'll never part with them again or ...read more
new season....of tomatoes!
Just back to a new season, with tomatoes...
I've been
away from home, in California for two weeks, and came back to a delivery from
my favorite farmers, the Innocenti brothers, featuring a ...read more
Region: Toscana
Zucchini
The first zucchini of the season, tender, tiny, and a bag of zucchini flowers from my favorite farmers, the Innocenti brothers are celebrated in my kitchen. In Italian zucchini is female (zucchina ...read more
