Chestnut flour pancakes stuffed with ricotta, in Florence and outside Pistoia.
Crêpes made with chestnut flour, called necci (neccio if you have
only one), are a specialty from the Apennine mountains ...read more
All about Pantelleria ricotta, with ricotta recipe
Every visit to Sicily makes me fall deeper in love. I've just
returned from a week with intrepid noble gastronomer Anna Tasca Lanza.
We stayed ...read more