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A Batter Way in Tuscany

Chestnut flour pancakes stuffed with ricotta, in Florence and outside Pistoia.


Crêpes made with chestnut flour, called necci (neccio if you have only one), are a specialty from the Apennine mountains ...read more

Region: Toscana

Tags: dessert, chestnut, ricotta

Ricotta from the Sea

All about Pantelleria ricotta, with ricotta recipe


Every visit to Sicily makes me fall deeper in love. I've just returned from a week with intrepid noble gastronomer Anna Tasca Lanza. We stayed ...read more

Region: Sicilia

Tags: ricotta, recipe
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