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Search by tag:salumi
Salumi-TherapyIt was an invitation I couldn't refuse, from my friend Ivan Bertelli, host and manic animator of Hosteria da Ivan outside Parma. I was invited for a session of salumoterapia. Think Italian spa meets cured pork, a re-tox program. Ivan, like most Italians, is a spa veteran and pairs this ...
The Center, Part 3How could I miss shopping at the Caprai outlet? Cashmere scarves and hats appealed - great gifts, so we detoured on our way to a fish meal on the coast. Vito had spoken to his friend Cesare Pancotto, coach of the Barcellona (in Sicily) basketball team and fellow food-lover. We ...
'inoI'm wild about 'ino, a gastronomic gem--gourmet grocery meets sandwich shop, in Florence, between the Uffizi gallery and the Arno river. Owner Alessandro Frassica has selected some of Italy's greatest artisanal products. The display case in the front room is packed with choice Italian cheese (many raw milk) including 36-month ...
DarioI love to visit Dario Cecchini, Italy's most famous butcher. His shop in Panzano in Chianti has always been a hang-out for food-lovers from all over the world, who come for a taste of his Chianti "butter" (ground fat-back and herbs), Cosimino (named after the Medici, meatloaf meets huge meatball), Chianti ...
Damini and AffiniThe elegant graphic sign reads Damini Macelleria e Affini, "Butcher Shop and Affinities". The Damini brothers-butcher Giampietro and chef Giorgio have created a polyvalent gastronomic paradise, in the village of Arzignano, outside Vicenza. Begin the tour at the entrance, with baskets of breads--fresh and local, long-lasting Altamura from Puglia, slender ...
La TradizioneLa Tradizione, a shop for the best cheese and salumi in the Campagnia region.How could I fail to fall in love with a store called La Tradizione? It is across the gulf from Naples, on the road to Sorrento and the Amalfi Coast, outside the town of Vico Equense. Always ...
Culatello SupremoAll about Culatello and the competition in San Secondo.The Emilia-Romagna region takes its pork seriously. Culatello, which comes from the Parma area, is considered by most porcophiles to be the finest expression of the pig in all of Italy, if not the world.The hind muscle of a pig's thigh - ...