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Oasi del RiccioSea urchin lovers will be in heaven at the aptly named Oasi del Riccio, right on the beach in Puglia. SP90 Savelletri Torre Canne 72015 Fasanohttps://www.facebook.com/pages/Oasi-del-Riccio/140515569347272 ...
Cooking with the Duchess of Palma di MontechiaroCooking with the Duchess of Palma di Montechiaro I’ve got to thank Santa Rosalia, nicknamed Santuzza, the patron saint of Palermo, for meeting the Duchess of Palma di Montechiaro. I was visiting the city and a great friend (the Duchess’s sister-in-law, Marchesa Anna Tasca Lanza) suggested that I watch the opulent ...
The Northeast, Part 1: VeniceI'm wild about Venice and it was a perfect place to meet restaurateur friends, chef Cathy Whims and David West from Nostrana, from Portland, Oregon, who flew into the city's appropriately named Marco Polo airport for a week of enological and culinary adventures. We were joined by my faithful sidekick, indefatigable ...
Taste 2010 - Part 2I knew the fair would be impossible to navigate on Sunday and focused on Fuori di Taste events. In the afternoon I visited Carapina's new shop, and tasted gelato made with Mieli Thun's superb honey, then tasted a spoonful of crystallized ivy honey, complex, evolving flavors. I went to an ...
The Grand Tour Part 6Our next destination was Sciacca. We simply had to visit the Enchanted Castle, not really a castle and not really enchanted, but the work of outsider artist Filippo Bentivenga. We wandered the cobblestone paths winding through the hillside, admiring heads sculpted of stone and carved into olive trees in a ...
The Perfect NeapolitanL'Europeo has always been my favorite restaurant in Naples. The ambience is pure trattoria--fish tank in entryway, plates, diplomas, awards, Neapolitan paintings, photos and copper pots covering the walls. Owners Alfonso Mattozzi, his wife Annamaria, and daughter Fabiana welcome diners like old friends--surely they know someone you know, and therefore ...
Olympian SeafoodDining at Bagno Olimpia, in Cecina Marina.A friend recommended I try a restaurant on the Tuscan coast that is part of a beach club, and although I was a bit skeptical (after all, bathing facilities are not known for fine food) I fell in love. Ristorante Olimpia doesn't look like ...
Fishing with PaoloOn board Sirena, fisherman Paolo Fanciulli gives travelers an eco-tour, then grills lunch fresh from his net.Most mornings, you won't find me scrambling out of bed to make it to an 8am ecology class. But when the teacher is Paolo Fanciulli, the classroom is a fishing boat off the Tuscan ...
Tempting Tuscan CustomsDining at La Dogana, in Capezzano Pianore.It was love at first bite for me at the trattoria La Dogana. I went for the first time last fall, while judging at a film festival in Viareggio on the coast of Tuscany, awarding it my personal Best Meal of the Week trophy. ...
An Unsung Neapolitan FavoriteRistorante L'Europeo, my favorite in Naples.I've got a new favorite restaurant in Naples, a city I love. This eatery was unknown to me and seems unnoticed by the guidebooks, but it was founded in the thirties. Then it was Fratelli Mattozzi, a simple pizzeria, where soon-to-depart emigrants could have a ...
Pier PleasureRistorante Lo Scoglio, on the Amalfi coast.It was love at first sight when I walked into the restaurant Lo Scoglio in the beach village of Marina del Cantone, near Nerano on the cliff-lined Amalfi coast. The road to this seafood lover's destination is little wider than a driveway, a series ...
Venice RestaurantAl Covo is my favorite restaurant in Venice and no trip is complete for me without at least one meal there. Handsome, chef-owner Cesare Benelli from Venice is excited about cooking local ingredients, his wife Diane Rankin from Texas are hyper-enthusiastic professionals. Cesare is my maestro of Venetian seafood, pointing ...