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The Northeast, Part 1: Venice

 

I'm wild about Venice and it was a perfect place to meet restaurateur friends, chef Cathy Whims and David West from Nostrana, in Portland, Oregon, who flew into the city's ...read more

Region: Veneto

Tags: atlantic magazine, venice, travel, seafood

La Piperna

 

I love Campania-the people, the food, the wine, the volcanic vibe.  So I'm excited about the restaurant La Piperna, relocated from the San Niccolo area to a decidedly un-touristy neighborhood in ...read more

Region: Toscana

Tags: spaghetti alle vongole, seafood

Taste 2010- Part 2

I knew the fair would be impossible to navigate on Sunday and focused on Fuori Taste events.  In the afternoon I visited Carapina's new shop, and tasted gelato ...read more

Region: Toscana

Tags: festival, restaurant, chef, seafood, gelato, atlantic magazine

The Grand Tour Part 6

Our next destination was Sciacca.  We simply had to visit the Enchanted Castle, not really a castle and not really enchanted, but the work of outsider artist Filippo Bentivenga.  We wandered ...read more

Region: Sicilia

Tags: recipe, museum, olive oil, seafood, restaurant, inn, hotel, Atlantic Magazine
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