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Osteria MattozziFabiana Mattozzi and her husband Mario have moved their traditional trattoria to a central location in Naples.Piazzetta Arcangelo Scacchi 9-19, tel. +39 3408606398 081205287https://www.facebook.com/ViniECucinaDaMarioEFabiana/?pnref=story ...
Hostaria u' VulesceTerrific trattoria with fantastic wines around the corner from the family Gastronomia in Cerignola, Puglia.Hostaria u' Vulesce, Via Cesare Battisti, Cerignola FG, tel. 0885425798https://www.facebook.com/hostaria-uvulesce-vino-e-cucina-162301277647/?fref=ts ...
Locanda della LunaChef Daniele Luongo, who worked at my most adored restaurant L’Oasis, now has his own place outside Benevento, in Campania.Locanda della Luna, Piazza C. Bocchini, San Giorgio del Sannio, tel. 3200478609www.locandadellaluna.net ...
Antica Trattoria di PietroWonderful unchanged trattoria from the di Pietro family in Campania.Antica Trattoria di Pietro, Corso Italia 8, Melito Irpino AV, tel.0825472010https://www.facebook.com/Antica-Trattoria-Di-Pietro-539571706078810/ ...
Osteria dei BrigantiTerrific traditional inexpensive trattoria in the Irpinia area of Campania. Osteria dei Briganti, Via IV Novembre 5, Scampitella AV, tel. 082793572 https://it-it.facebook.com/Osteria-dei-Briganti-Scampitella-AV-156302394407890/ ...
New Favorites in Campania and PugliaI’ve decided to take a new approach. Not doing my usual write-ups or itineraries, but adding lots of places with a very brief explanation, but most importantly putting them on the map. Antonio Giardino is a terrific baker in Campania, worth a visit especially for his bread and sheet pizza. ...
Eating in FlorencePeople ask me all the time where to eat in Florence, the city I call home. Recently someone blogged about ten places to eat incredibly well in Florence. I disagreed with most choices. And found the list somewhat simplistic, impressed with trendy Michelin-starred places, not really what a visitor needs ...
Outside my front doorThe Left Bank of FlorenceI live in the Oltrarno (beyond the Arno, the un-Duomo side of the river--think Left Bank), near piazza Santo Spirito, my favorite piazza in Florence. Unfortunately, restaurants directly in the piazza are a sad story. Caffe' Ricchi has changed hands and although I still love to ...
The Grand Tour Part 1I was inspired by a museum in Palazzuolo Acreide about the Grand Tour--young, upper-class Europeans, traveling for months in search of art, culture and the roots of western civilization, mingling with nobles. Only the most adventurous made it to Sicily. Times have changed but travel still isn't easy, and Sicily ...
E' curtiE' Curti is the kind of trattoria I dream about, in the region of Campania, outside Naples, on the slopes of Vesuvius. Its name is dialect for "short guys"--two Lilliputian midgets, retired circus impresarios, who opened this trattoria in 1924. Their niece Angela had to stand on a stool to ...
DarioI love to visit Dario Cecchini, Italy's most famous butcher. His shop in Panzano in Chianti has always been a hang-out for food-lovers from all over the world, who come for a taste of his Chianti "butter" (ground fat-back and herbs), Cosimino (named after the Medici, meatloaf meets huge meatball), Chianti ...
Antichi Sapori Grocery in NaplesI'm wild about Antichi Sapori, a grocery in the heart of Naples that's evolved into a trattoria. Owner Gennaro Canfora impressed me on my first visit with a taste of spectacular provola cheese that he'd aged himself, and there was a display of artisanal pasta from Setaro and a terrific ...
A Triple Treat in FlorenceAll about Cibreo, my favorite restaurant in Florence.A question that I'm frequently asked is: "What's your favorite restaurant in Florence?" My answer is Cibreo. In the Santa Croce quarter of town, near artisanal shops, steps from the lively Sant'Ambrogio marketplace, Cibreo provides three dining venues in one spot.There's the upscale ...
Tempting Tuscan CustomsDining at La Dogana, in Capezzano Pianore.It was love at first bite for me at the trattoria La Dogana. I went for the first time last fall, while judging at a film festival in Viareggio on the coast of Tuscany, awarding it my personal Best Meal of the Week trophy. ...
Fiera della Bue GrassoHere's some news about my latest adventure. Beginning in a village where the terms "fat cow" and "big ox" are a compliment.Alberto Armano, a friend who works for the province of Alessandria, in Piemonte (great wines, restaurants, foods and truffles - less expensive than the more famous neighboring area of ...
Say Taleggio!Dining with a cheese-maven at Al Sasso, in Teolo, outside Padova.One of Italy's greatest cheese mavens, Alberto Marcomini, introduced me to Al Sasso Trattoria, a new favorite outside Padova with terrific country-style cooking. Lucio Calaone is assisted by his mother, wife and sister in the kitchen, from which he serves ...