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Vito SantoroI can’t survive without Vito Santoro, most skillful and super-simpatico driver with an evolved palate who’s traveled, wined and dined with me for years. I call him the Vitometer—if he doesn’t like a place we rarely return.http://www.vitosantoro.com/santoroviaggi.htm ...
Pino: Super Sicilian ChefPino Cuttaia is the greatest chef in Sicily, and one of the greatest in Italy. The food at his restaurant La Madia is original and creative, but has deep roots in the island’s traditions. Pino’s dishes evoke flavors remembered from his childhood and often use ingredients found only in farmhouse ...
Autumn Culinary Adventure in PugliaMy Autumn Culinary Adventure in Puglia is sold out! This year the adventure will focus on the region of Puglia (the heel of the Italian boot) from October 14-18, 2012. I'm excited, and thrilled to introduce you to some amazing regional chefs and wines, without too much schlepping. We'll be based ...
The Northeast, Part 1: VeniceI'm wild about Venice and it was a perfect place to meet restaurateur friends, chef Cathy Whims and David West from Nostrana, from Portland, Oregon, who flew into the city's appropriately named Marco Polo airport for a week of enological and culinary adventures. We were joined by my faithful sidekick, indefatigable ...