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The Northeast, Part 5: More Trieste

 

 

We left Hisa Franko and our new friends Ana and Valter who gifted us with home-made preserves (hand-written labels in Slovenian-I'm clueless) and elderberry syrup.  We were on our way to ...read more

Region: Friuli Venezia Giulia

Tags: honey, vinegar, pinot grigio

Balsamic Wars

All about Balsamic vinegar.


When and how did aceto balsamico  "balsamic vinegar" invade the culinary scene worldwide? Produced on a tiny scale around Modena for centuries, balsamico began putting in sneak appearances ...read more

Region: Emilia Romagna

Tags: balsamic, vinegar, grapes, modena
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