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How Brunello Cucinelli Eats at His Italian Headquarters in Solomeo VillageBrunello Cucinelli likes his food just as he does his clothing: elegant, simple, and impeccably well made. “I could live on bread and oil,” he confesses with pride as he strolls through Solomeo, the medieval hilltop village that the designer has restored as his company’s headquarters. Granted, that saltless Umbrian ...
The Center, Part 2Vito navigated us through Umbrian superstrada traffic, finally arriving in the hills south of Foligno, olive trees and vineyards instead of strip malls. The medieval village of Montefalco is adorable, dedicated to the San Francesco, the olive and the vine, with dozens of shops selling wine and extra virgin, postcards ...
The Center, Part 1I've got a yearly appointment in Montalcino, for the Consortium's annual wine tasting, Benvenuto Brunello, and the Leccio d'Oro awards for the best Italian wine selection, focusing on Brunello and Rosso di Montalcino, in the restaurant, osteria (casual dining) and enoteca (wine-shop or wine-bar) categories. I'm on the jury. The ...