Discover Faith Willinger’s travels by Map Red, White and Greens

there's no tags-related article
in the selected area

please choose different tags or another area and try again

Pick ingredients from the pantry:

  • cheese
  • chocolate
  • coffee
  • mozzarella
  • olive oil
  • polenta
  • risotto

Filter by category:

  • festival
  • hotel
  • museum
  • restaurant
  • trattoria

Choose your favourite italian areas

  • Friuli V.G.
  • Veneto
  • Lombardia
  • Trentino A.A.
  • Valle d'Aosta
  • Piemonte
  • Liguria
  • Toscana
  • Emilia Romagna
  • Umbria
  • Marche
  • Lazio
  • Campania
  • Calabria
  • Puglia
  • Basilicata
  • Sicilia
  • Sardegna

Choose yours favourites italian areas

  • Friuli V.G.
  • Veneto
  • Lombardia
  • Trentino A.A.
  • Valle d'Aosta
  • Piemonte
  • Liguria
  • Toscana
  • Emilia Romagna
  • Umbria
  • Marche
  • Lazio
  • Campania
  • Calabria
  • Puglia
  • Basilicata
  • Sicilia
  • Sardegna
  • Interregional
  • Start your research
  • OR

Search on the map by zooming - Discover the latest articles on the map

  • OR

Discover all the articles as a list

close map

Discover Faith Willinger's travels by map

A Classic in Rome

posted on 12/01/2009

A Classic in Rome

I met Anna Dente at an event-she was cooking with young chefs who all tried to outdo each other with weird combinations, foams and gels.  She made classic rigatoni all'amatricana-the best dish of the evening for me.  Of course I had to visit her restaurant, "Osteria di San Cesario", outside Rome.  Anna's cooking, like her accent, is ultra-Roman.  Her father is a butcher, specializing in local lamb, kid, "fifth quarter" (leftovers of the 4 official quarters--offal, head, tail, hoof), pork and guanciale cured pork jowl, and supplies the restaurant with fantastic products.  The menu features wild greens and mushrooms, grain soups, Roman Jewish dishes like pasta and Roman cauliflower in skate broth, fried artichokes and salt cod.  I was simply wild about the puntarelle, Catalan chicory with garlic and anchovy dressing, and the Jewish artichokes were the best I've ever eaten.  For dessert there are cookies, jam tart crostata and an interesting tiramisu' with strawberries instead of the usual chocolate and coffee flavors.  The wine list is focused on the region, and there are many well-priced gems.  Most diners conclude with Anna's home-made fennel liqueur. Best of all are the 4 rooms at their B&B, inexpensive, perfect for those who want to indulge in the wine list.  It's a perfect stop for anyone who arrives in Rome and plans to head south. 

 

Osteria di San Cesario, Via F. Corridoni, 60  San Cesareo (Roma) Tel. 06-9587950. Email them at: info@osteriasancesario.it

 

-May 2009 link to article published in The Atlantic Magazine

  • Red, White and Greens
  • Red, White and Greens
  • Red, White and Greens
  • Red, White and Greens

‹ Back to travel