- 3 ounces bittersweet chocolate (use the finest quality available)
- 1 cup water
- 2-3 tablespoons unsweetened whipped cream
In the top of a double boiler over boiling water melt 3 ounces of bittersweet chocolate in 1 cup of water. Pour into a blender and whip for 30 seconds (or use an emersion mixer). Return mixture to double boiler and heat to desired temperature. Pour into a large cup and top with whipped cream.