"La Madia" is my favorite restaurant in Sicily, located in the village of Lictata, on the southern coast. Chef-owner Pino Cuttaia works with the best fish and seafood from local waters, vegetables from his father-in-law's garden, amazing Sicilian ingredients like sheep's milk ricotta, wild fennel greens, squash tendrils, citrus fruits, pistachio nuts and extra virgin made with native cultivars.
Every time I'd visit I was fascinated by a sign at a sandwich shop across the street, in the shape of a waitress attired in an apron with a heart-shaped pocket, proffering a tray of what looks like fast food-hot dog, bag of fries, wedge of pizza, and a can of beverage. The menu on the sign included muffoletti, which I knew from the Central Grocery (where they were called muffuletta) in New Orleans. Had I found the sandwich's Sicilian origins? I wanted to try one but ruining my appetite before a meal at "La Madia" was out of the question and the shop was always closed when I visited. So Pino and his wife Loredana decided to make perfect muffoletti for me and a group of food-lovers. He explained that they were round, flat whole wheat, black-pepper and anise seed rolls, used for a sandwich that was a favorite snack for kids at school, filled with sausage and greens, or tuna and hard-boiled eggs-not exactly like the New Orleans version which has many more ingredients. The woman at the shop where he purchased his sandwich was always smashing more oil into the tuna in the can, which meant less tuna and more oil, and a greater profit. Pino split open the rolls, laid out plates of grilled sausage, cooked greens, sliced spring onions, great Sicilian canned tuna, hard-boiled eggs and we all proceeded, following Pino's instructions, to assemble our muffoletti for lunch. He was so inspired by our interest that he's created a mini-muffoletto roll, now part of the ample, irresistible bread selection at La Madia. If you can't make it to "La Madia", check out Pino's cool website, in Italian, English and Sicilian dialect.
You can find them at Corso F Re. Capriata, 22 Licata (AG), telephone 0922 771443 or email firstname.lastname@example.org. Closed sunday dinner and Tuesdays.
-July 2009 link to the article published in The Atlantic Magazine