It's a new year, time for change. I've got a new assistant, Megan DeAngelo, who is simply fantastic. She'll be conducting food lovers' tours, gelato crawls and an exciting new program that's a work in progress.
I'm planning some big changes for my site-there's lots of useful information but it's difficult to access. I'm thinking about interactive regional maps. Suggestions?
I've started to think about my next Culinary Adventure, probably in Campania in October.