Pasta Arruscata - “Roasted” Pasta
Peppe Guida is known as the pasta whisperer, but possibly the greatest pasta magic that Peppe performs is for pasta “arruscata,” roasted, leftover pasta formed into a layer in a non-stick pan, browned on both sides When it’s made with leftovers from the following recipe it may make you forget about mac and cheese.
Drizzle a little extra virgin in a non-stick pan. Cover the pan with a layer of leftover lemon water and provolone pasta (or whatever pasta you have leftover). Cook until browned, turn over to brown the other side. Serve hot. Or even at room temperature.
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