TRE TRE TRE
makes about 8 portions
1 ½ cup superfine sugar
1 teaspoon lemon zest
1 teaspoon orange zest
¾ cup whole milk
¾ cup extra virgin olive oil
2 ½ cups soft wheat flour (White Lily or cake flour)
2 ½ teaspoons baking powder
¼ teaspoon salt
1 Preheat the oven to 350 . Oil and flour a 10 " springform pan. I like to clamp a large piece of parchment paper over the bottom piece to make removing the cake easier.
2 Beat the eggs, sugar and zest for at least 5 minutes with a mixer until pale yellow and thick.
3 Mix in the milk and oil. Mix the flour, baking powder and salt together to blend and fold into the liquid until thoroughly combined.
4 Pour batter into the springform pan and bake for 35-45 minutes or until brown and a tester inserted in the center comes out clean. Remove from oven, cool for 10 minutes, run a knife around the edge of the pan and remove the ring of the springmold. Cool completely and serve.