there's no tags-related article
in the selected area
please choose different tags or another area and try again
Press enter to search
Choose yours favourites italian areas
- Friuli V.G.
- Trentino A.A.
- Valle d'Aosta
- Emilia Romagna
- Start your research
Search on the map by zooming - Discover the latest articles on the map
1-1½ cups sliced, pitted (and peeled if required) fruit OR 3 tablespoons unsweetened cocoa, OR 2-4 ounces chopped bittersweet chocolate or any combination of any of the above or anything else you can dream up *
¾ cup cake or pastry flour
¼ teaspoon grated lemon zest
¾ teaspoon baking powder
¼ cup extra virgin olive oil
1 pinch of fine salt
½ cup superfine sugar plus more for sprinkling over fruit and cake
¼ cup milk mixed with ½ teaspoon balsamic vinegar
*use soft fruit like berries, peaches, plums, apricots, cherries, grapes
1 Preheat the oven to 350. Cover the bottom of a 10" springform pan with parchment paper, oil and lightly flour.
2 Peel and slice fruit (neatness doesn't count) and sprinkle with 1 tablespoon sugar
3 combine flour, baking powder and salt.
4 Beat the egg with ½ cup superfine sugar for at least 5 minutes or until light and fluffy
add the cocoa if you're using it and mix until smooth.
5 Beat in the extra virgin and stir in the milk with balsamico to combine.
6 Fold in the flour mixture and pour into the prepared springform pan.
7 Drop the sliced fruit over the batter and sprinkle with a tablespoon or two of sugar. Bake for 50-55 minutes or until cake tests done.