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PantryTre Tre Tre cake


makes about 8 portions                                   

1 ½ cup superfine sugar                  
3 eggs
1 teaspoon lemon zest                     
1 teaspoon orange zest
¾ cup whole milk                               
¾ cup extra virgin olive oil
2 ½ cups soft wheat flour (White Lily or cake flour)
2 ½    teaspoons baking powder        
¼ teaspoon salt

1 Preheat the oven to 350 . Oil and flour a 10 " springform pan.  I like to clamp a large piece of parchment paper over the bottom piece to make removing the cake easier.

2 Beat the eggs, sugar and zest for at least 5 minutes with a mixer until pale yellow and thick.

3 Mix in the milk and oil.  Mix the flour, baking powder and salt together to blend and fold into the liquid until thoroughly combined.

4 Pour batter into the springform pan and bake for 35-45 minutes or until brown and a tester inserted in the center comes out clean.  Remove from oven, cool for 10 minutes, run a knife around the edge of the pan and remove the ring of the springmold.  Cool completely and serve.

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