Strawberries and Wine
1 pint local, seasonal strawberries
3 to 4 tablespoons sugar (or
more, if you want to be really Italian)
1/2 cup quality wine (red,
white or sparkling)
Clean the berries. Split or slice them into a bowl. Sprinkle with
sugar. Add wine, stir, and marinate for at least 10 minutes. Serve
immediately. Lengthy soaking results in soggy berries.
